Ingredients with Measurements:
- 1 lb pork shoulder, sliced into thin pieces
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp garlic, minced
- 1 tbsp lemongrass, finely chopped
- 1 tbsp cilantro, finely chopped
- 1 tbsp vegetable oil
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together fish sauce, soy sauce, oyster sauce, sugar, garlic, lemongrass, cilantro, and vegetable oil.
2. Add the pork to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork from marinade and discard excess marinade.
5. Grill pork for 3-4 minutes on each side or until cooked through.
6. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Marinating time: 1 hour or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 5g
Protein: 29g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add 1 tbsp of honey to the marinade for a sweeter flavor.
- Add 1 tsp of chili flakes for a spicier flavor.
Tips and tricks:
- Make sure to slice the pork thinly to ensure even cooking.
- Let the pork rest for a few minutes before slicing to retain its juices.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a grill or grill pan until heated through.
Presentation ideas:
Serve on a platter with lime wedges and cilantro sprigs for garnish.
Garnishes:
Lime wedges and cilantro sprigs
Pairings:
Thai-style grilled pork pairs well with sticky rice and a cucumber salad.
Suggested side dishes:
Sticky rice and cucumber salad
Troubleshooting advice:
- If the pork is sticking to the grill, brush the grill grates with oil before grilling.
- If the pork is not cooked through, continue grilling for an additional 1-2 minutes on each side.
Food safety advice:
Make sure to marinate the pork in the refrigerator and discard any leftover marinade to prevent the growth of bacteria.
Food history:
Kai Yang is a popular Thai street food that is typically made with chicken. It is often served with sticky rice and a spicy dipping sauce.
Flavor profiles:
Savory, salty, sweet, and tangy
Serving suggestions:
Serve as a main dish for a Thai-inspired dinner party.
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Region: Thai