Ingredients with Measurements:
- 1 pound of lamb kidneys, cleaned and sliced
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 red chili, sliced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 cup of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onions, garlic, ginger, and chili to the skillet and cook until the onions are translucent.
3. Add the sliced kidneys to the skillet and cook until browned on both sides.
4. Add the coriander, cumin, turmeric, and paprika to the skillet and stir to combine.
5. Pour in the coconut milk and fish sauce and stir to combine.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
7. Add the lime juice and season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the onions, garlic, ginger, and chili.
- Low heat for simmering the kidney mixture.
Serving size:
- Serves 4
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Lamb kidneys can be substituted with beef or pork kidneys.
- Vegetable oil can be substituted with any neutral oil.
- Red chili can be substituted with green chili or jalapeño.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add diced potatoes or carrots to the skillet for a heartier meal.
- Use chicken or shrimp instead of kidneys for a milder flavor.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to clean the kidneys thoroughly before cooking.
- Don't overcook the kidneys, as they can become tough and chewy.
- Adjust the spice level to your liking by adding more or less chili.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice or noodles.
- Garnish with fresh cilantro and chopped peanuts.
Garnishes:
- Fresh cilantro
- Chopped peanuts or cashews
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the kidney mixture is too spicy, add more coconut milk to mellow out the heat.
- If the kidney mixture is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to clean the kidneys thoroughly before cooking to avoid any bacteria or contamination.
Food history:
- Devilled kidneys are a traditional British dish that dates back to the 18th century. This Thai-style version adds a spicy twist to the classic recipe.
Flavor profiles:
- Spicy, savory, creamy, and tangy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Thai