Ingredients with Measurements:
- 1 cup Jasmine rice
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 tablespoon vegetable oil
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts, chopped
Special equipment needed: None
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and drain.
2. In a medium saucepan, bring the chicken broth to a boil over high heat.
3. Add the rice to the boiling broth and stir.
4. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is cooked and the mixture is thick and creamy.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Add the chicken to the skillet and cook for 5-7 minutes or until browned and cooked through.
7. Add the ginger and garlic to the skillet and cook for 1-2 minutes or until fragrant.
8. Add the fish sauce, soy sauce, lime juice, sugar, and black pepper to the skillet and stir to combine.
9. Add the chicken mixture to the rice porridge and stir to combine.
10. Divide the porridge into bowls and top with green onions, cilantro, and roasted peanuts.
40-45 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 420
- Fat: 10g
- Carbohydrates: 51g
- Protein: 29g
- Sodium: 1070mg
- Fiber: 2g
- Sugar: 4g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Chicken breast can be substituted with chicken thighs or tofu.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced mushrooms or diced carrots to the chicken mixture for extra flavor and nutrition.
- Use brown rice instead of Jasmine rice for a healthier option.
- Top the porridge with a fried egg for a more filling meal.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent the porridge from becoming too thick.
- Use low-sodium chicken broth to control the amount of salt in the dish.
- Adjust the amount of lime juice and sugar to your taste preference.
Storage instructions:
- Store leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the porridge in individual bowls and top with green onions, cilantro, and roasted peanuts.
Garnishes:
- Green onions, cilantro, and roasted peanuts.
Pairings:
- Thai-style chicken porridge pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli, sautéed bok choy, or a mixed green salad.
Troubleshooting advice:
- If the porridge is too thick, add more chicken broth or water to thin it out.
- If the porridge is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chicken porridge is a popular dish in many Asian countries, including Thailand, China, and Japan.
Flavor profiles:
- Thai-style chicken porridge is savory, slightly sweet, and tangy with a hint of spice.
Serving suggestions:
- Serve the porridge hot and garnished with green onions, cilantro, and roasted peanuts.
Related Categories
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Region: Thai
Taste: Savory, Spicy, Tangy, Aromatic, Comforting