Asian > Thai > Pork

Thai-Style Braised Sliced Pork with Preserved Vegetables Recipe

Ingredients with Measurements:
- 1 lb sliced pork
- 1 cup preserved vegetables
- 2 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup water
- 1 tbsp cornstarch
- Salt and pepper to taste
- Cilantro for garnish

Special equipment needed:
- Large skillet or wok with lid

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger and sauté until fragrant, about 1 minute.
3. Add the sliced pork and cook until browned on both sides, about 5 minutes.
4. Add the preserved vegetables, soy sauce, fish sauce, brown sugar, and water. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or wok with a lid.
6. Simmer for 30 minutes, stirring occasionally.
7. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the mixture to the skillet or wok and stir to combine.
8. Cook for an additional 5 minutes, until the sauce has thickened.
9. Season with salt and pepper to taste.
10. Garnish with cilantro and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4 servings

Nutritional information:
Calories per serving: 300
Fat per serving: 15g
Carbohydrates per serving: 12g
Protein per serving: 28g

Substitutions for ingredients:
- Pork can be substituted with chicken or beef
- Preserved vegetables can be substituted with pickled vegetables or sauerkraut
- Soy sauce can be substituted with tamari or coconut aminos
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce
- Brown sugar can be substituted with honey or maple syrup

Variations:
- Add sliced bell peppers or onions for extra flavor and texture
- Use different types of preserved vegetables for a unique twist
- Add a spicy kick with red pepper flakes or chili paste

Tips and tricks:
- Make sure to brown the pork well for extra flavor
- Stir occasionally to prevent sticking and burning
- Adjust the seasoning to your taste preferences

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on a platter with rice and steamed vegetables.

Garnishes:
Garnish with cilantro, sliced green onions, or sesame seeds.

Pairings:
Pair with steamed rice and a side of stir-fried vegetables.

Suggested side dishes:
Steamed broccoli, bok choy, or green beans.

Troubleshooting advice:
- If the sauce is too thin, add more cornstarch to thicken it.
- If the pork is tough, simmer for an additional 10-15 minutes until tender.

Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Braised pork is a popular dish in many Asian cuisines, including Thai, Chinese, and Korean.

Flavor profiles:
Savory, slightly sweet, and tangy.

Serving suggestions:
Serve hot with rice and steamed vegetables for a complete meal.

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Region: Thai

Taste: Savory, Tangy, Spicy, Aromatic, Umami