Asian > Thai > Beef

Thai-Style Beef Chow Fun Recipe

Ingredients with Measurements:
- 1 lb. beef sirloin, sliced thinly
- 1 lb. fresh rice noodles
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced thinly
- 1 onion, sliced thinly
- 2 cups bean sprouts
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tsp. chili flakes
- 1 lime, cut into wedges
- 1/4 cup fresh cilantro, chopped

Special equipment needed:
- Wok or large skillet
- Tongs

Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the red bell pepper and onion and stir-fry for another 2-3 minutes.
5. Add the bean sprouts and stir-fry for 1 minute.
6. Add the soy sauce, fish sauce, oyster sauce, brown sugar, and chili flakes. Stir-fry for another minute.
7. Add the fresh rice noodles and stir-fry for 2-3 minutes until heated through and coated in the sauce.
8. Serve hot with lime wedges and fresh cilantro.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 14g
Carbohydrates: 38g
Protein: 25g
Sodium: 1050mg
Sugar: 8g

Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Red bell pepper can be substituted with green bell pepper or any other color of bell pepper.
- Bean sprouts can be substituted with snow peas or snap peas.

Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use shrimp instead of beef for a seafood version.
- Add chopped peanuts or cashews for extra crunch.

Tips and tricks:
- Make sure the wok or skillet is very hot before adding the oil to prevent sticking.
- Use tongs to stir-fry the ingredients quickly and evenly.
- If the noodles are sticking together, rinse them with cold water before adding them to the wok or skillet.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Thai-Style Beef Chow Fun in a large bowl with lime wedges and fresh cilantro on top.

Garnishes:
Fresh cilantro and lime wedges.

Pairings:
Thai iced tea or a light beer.

Suggested side dishes:
Steamed rice or a side salad.

Troubleshooting advice:
If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.

Food safety advice:
Make sure the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.

Food history:
Chow Fun is a popular Chinese dish made with wide rice noodles. This Thai-style version adds spicy and sweet flavors to the dish.

Flavor profiles:
Savory, sweet, spicy, and tangy.

Serving suggestions:
Serve hot as a main dish.

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Region: Thai

Taste: Spicy, Savory, Umami, Garlicky, Salty, Sweet