Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 1 cup sliced celery
- 1 cup sliced napa cabbage
- 1 cup sliced bok choy
- 1 cup sliced tofu
- 1 cup sliced glass noodles
- 4 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- Lime wedges for serving
Special equipment needed:
- Hot pot or large skillet
- Portable stove or hot plate
Step-by-step instructions:
1. In a hot pot or large skillet, heat vegetable oil over medium-high heat.
2. Add minced garlic and ginger and sauté for 1 minute.
3. Add thinly sliced beef and cook until browned, about 3-4 minutes.
4. Add sliced shiitake mushrooms, carrots, onions, bell peppers, celery, napa cabbage, and bok choy. Stir-fry for 2-3 minutes.
5. Add beef broth, soy sauce, oyster sauce, and brown sugar. Bring to a boil.
6. Add sliced tofu and glass noodles. Simmer for 5-7 minutes or until noodles are cooked.
7. Garnish with chopped scallions and cilantro.
8. Serve with lime wedges.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Sodium: 1500mg
Substitutions for ingredients:
- Chicken or pork can be substituted for beef.
- Any type of mushrooms can be used instead of shiitake mushrooms.
- Any type of noodles can be used instead of glass noodles.
Variations:
- Seafood Sukiyaki: Substitute seafood such as shrimp, scallops, and squid for beef.
- Vegetarian Sukiyaki: Omit beef and use vegetable broth instead of beef broth.
Tips and tricks:
- Thinly slice all vegetables and meat for even cooking.
- Use a portable stove or hot plate for easy serving at the table.
- Adjust the amount of soy sauce and oyster sauce to taste.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stove until heated through.
Presentation ideas:
Serve in a hot pot at the center of the table with lime wedges and garnishes on the side.
Garnishes:
Chopped scallions and cilantro.
Pairings:
Thai iced tea or beer.
Suggested side dishes:
Steamed rice or stir-fried vegetables.
Troubleshooting advice:
- If the broth is too salty, add more water or beef broth to dilute it.
- If the noodles are too soft, reduce the cooking time.
Food safety advice:
- Use a food thermometer to ensure that the beef is cooked to an internal temperature of 145°F.
- Wash all vegetables thoroughly before slicing.
Food history:
Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, vegetables, and noodles. Thai Sukiyaki is a variation of this dish that incorporates Thai flavors such as garlic, ginger, and cilantro.
Flavor profiles:
Savory, sweet, and umami.
Serving suggestions:
Serve with steamed rice and stir-fried vegetables for a complete meal.
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Region: Thai