Ingredients with Measurements:
- 8 rice paper wrappers
- 1 cup cooked rice noodles
- 1 cup cooked and shredded chicken
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint leaves
- 1/2 cup chopped basil leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
Special equipment needed:
- Large bowl
- Cutting board
- Sharp knife
- Small bowl
- Whisk
Step-by-step instructions:
1. In a large bowl, combine the cooked rice noodles, shredded chicken, bean sprouts, shredded carrots, cilantro, mint leaves, basil leaves, and chopped peanuts.
2. In a small bowl, whisk together the hoisin sauce, soy sauce, lime juice, brown sugar, and vegetable oil.
3. Pour the sauce over the noodle mixture and toss to coat.
4. Fill a large bowl with warm water. Dip a rice paper wrapper into the water for a few seconds until it softens.
5. Place the wrapper on a cutting board and add a spoonful of the noodle mixture in the center.
6. Fold the sides of the wrapper over the filling, then roll up tightly.
7. Repeat with the remaining wrappers and filling.
8. Serve the spring rolls with additional hoisin sauce for dipping.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 8 spring rolls
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- Shredded pork or tofu can be used instead of chicken.
- Chopped cashews or almonds can be used instead of peanuts.
- Any other vegetables can be added or substituted.
Variations:
- Add sliced avocado or cucumber to the filling.
- Use different herbs or spices to change the flavor.
- Add a spicy kick with some chili flakes or hot sauce.
Tips and tricks:
- Make sure the rice paper wrappers are completely softened before rolling.
- Don't overfill the spring rolls or they will be difficult to roll.
- Serve the spring rolls immediately after making them for the best texture.
Storage instructions:
- Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the spring rolls in a steamer basket and steam for a few minutes until heated through.
Presentation ideas:
- Arrange the spring rolls on a platter and garnish with additional herbs and chopped peanuts.
Garnishes:
- Chopped peanuts
- Cilantro
- Mint leaves
- Basil leaves
Pairings:
- Thai iced tea
- Coconut water
Suggested side dishes:
- Thai green papaya salad
- Tom yum soup
Troubleshooting advice:
- If the rice paper wrappers are too sticky, try using less water to soften them.
- If the spring rolls are too dry, add more sauce to the filling.
Food safety advice:
- Make sure all ingredients are fresh and properly cooked before using.
- Wash hands and surfaces thoroughly before preparing the recipe.
Food history:
- Spring rolls are a popular dish in many Asian cultures, including Thailand.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Thai