Thai > Thai Snacks > Pork Snacks

Thai Style Pork Jerky with Lime and Chili Recipe

Ingredients with Measurements:
- 1 pound pork tenderloin, sliced into thin strips
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 2 tablespoons chili paste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper

Special Equipment Needed:
- Dehydrator or oven with a low temperature setting

Step-by-Step Instructions:
1. In a large bowl, whisk together the fish sauce, soy sauce, brown sugar, lime juice, chili paste, garlic powder, onion powder, and black pepper.
2. Add the sliced pork to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat the dehydrator or oven to 160°F.
4. Remove the pork from the marinade and pat dry with paper towels.
5. Arrange the pork strips on the dehydrator trays or on a wire rack set over a baking sheet.
6. Dehydrate the pork for 4-6 hours, or until it is dry and chewy. If using an oven, bake the pork for 4-6 hours, or until it is dry and chewy.
7. Let the pork jerky cool completely before storing in an airtight container.


Time:
Preparation time: 10 minutes
Marinating time: 4 hours or overnight
Cooking time: 4-6 hours
Temperature:
Dehydrator or oven set to 160°F
Serving size:
This recipe makes about 8 servings.

Nutritional information:
Per serving:
- Calories: 170
- Fat: 4g
- Carbohydrates: 11g
- Protein: 23g
- Sodium: 1380mg
- Sugar: 9g

Substitutions for ingredients:
- Pork tenderloin can be substituted with beef or chicken.
- Chili paste can be substituted with red pepper flakes or hot sauce.

Variations:
- Add sesame seeds or chopped peanuts for extra crunch.
- Use lemongrass instead of lime juice for a more authentic Thai flavor.
- Add honey for a sweeter taste.

Tips and Tricks:
- Slice the pork as thinly as possible for even drying.
- If using an oven, prop the door open slightly to allow for air circulation.
- Store the pork jerky in an airtight container in a cool, dry place.

Storage Instructions:
Store the pork jerky in an airtight container in a cool, dry place for up to 2 weeks.

Reheating Instructions:
Pork jerky can be eaten cold or at room temperature. If desired, it can be warmed in the microwave for a few seconds.

Presentation Ideas:
Arrange the pork jerky on a platter with lime wedges and fresh herbs.

Garnishes:
Garnish with chopped cilantro or Thai basil.

Pairings:
Pair with a cold beer or a glass of white wine.

Suggested Side Dishes:
Serve with sticky rice or cucumber salad.

Troubleshooting Advice:
- If the pork jerky is not drying evenly, rotate the trays or flip the strips halfway through the cooking time.
- If the pork jerky is too tough, it may have been overcooked. Try reducing the cooking time next time.

Food Safety Advice:
- Make sure to marinate the pork in the refrigerator to prevent bacterial growth.
- Store the pork jerky in an airtight container to prevent moisture and bacteria from getting in.

Food History:
Jerky has been a popular snack food for centuries, dating back to ancient civilizations like the Incas and Native Americans.

Flavor Profiles:
This Thai-style pork jerky is sweet, salty, spicy, and tangy all at once.

Serving Suggestions:
Serve as a snack or appetizer.

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Region: Thai

Taste: Spicy, Tangy, Savory, Aromatic, Zesty