Ingredients with Measurements:
- 1 lb pork tenderloin, thinly sliced
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp red pepper flakes
- 1/4 cup chopped cilantro
Special equipment needed:
- Dehydrator
Step-by-step instructions:
1. In a mixing bowl, combine fish sauce, lime juice, honey, soy sauce, minced garlic, minced ginger, and red pepper flakes. Whisk until well combined.
2. Add thinly sliced pork tenderloin to the marinade and toss until coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat the dehydrator to 160°F.
5. Remove the pork from the marinade and pat dry with paper towels.
6. Arrange the pork slices on the dehydrator trays, leaving space between each slice.
7. Dehydrate the pork for 4-6 hours or until it is dry and chewy.
8. Once done, remove the jerky from the dehydrator and let it cool.
9. Sprinkle chopped cilantro over the jerky and serve.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 4-6 hours
Temperature:
Dehydrator temperature: 160°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Total fat: 4g
Saturated fat: 1g
Cholesterol: 74mg
Sodium: 1460mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugars: 7g
Protein: 27g
Substitutions for ingredients:
- Pork tenderloin can be substituted with beef or chicken.
- Honey can be substituted with brown sugar or maple syrup.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add 1 tbsp of sesame oil to the marinade for an extra nutty flavor.
- Add 1 tbsp of lemongrass paste for a citrusy flavor.
- Add 1 tbsp of Sriracha sauce for a spicy kick.
Tips and tricks:
- Use a sharp knife to slice the pork tenderloin thinly.
- Pat the pork dry with paper towels before dehydrating to remove excess marinade.
- Store the jerky in an airtight container in a cool, dry place for up to 2 weeks.
Storage instructions:
Store the jerky in an airtight container in a cool, dry place for up to 2 weeks.
Reheating instructions:
The jerky can be eaten cold or reheated in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the jerky on a platter and garnish with lime wedges and cilantro sprigs.
Garnishes:
Lime wedges and cilantro sprigs.
Pairings:
Thai iced tea or beer.
Suggested side dishes:
Sticky rice or cucumber salad.
Troubleshooting advice:
If the jerky is too tough, it may have been dehydrated for too long. If it is too soft, it may not have been dehydrated long enough.
Food safety advice:
Make sure to marinate the pork in the refrigerator and to dehydrate it at the proper temperature to prevent bacterial growth.
Food history:
Jerky has been a popular snack food for centuries, dating back to ancient civilizations. Thai-style jerky is known for its unique blend of sweet, salty, and spicy flavors.
Flavor profiles:
Salty, sweet, tangy, and spicy.
Serving suggestions:
Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai