Ingredients with Measurements:
- 10-12 dried red chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp salt
- 1 tbsp lemongrass, finely chopped
- 1 tbsp galangal, finely chopped
- 1 tbsp ginger, finely chopped
- 1 tbsp garlic, finely chopped
- 1 tbsp shallot, finely chopped
- 1 tbsp shrimp paste
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. Soak the dried red chilies in hot water for 10-15 minutes until they are soft.
2. In a pan, dry roast the coriander seeds, cumin seeds, and black peppercorns until fragrant.
3. In a mortar and pestle or food processor, grind the soaked red chilies, roasted spices, salt, lemongrass, galangal, ginger, garlic, shallot, and shrimp paste until it forms a smooth paste.
4. Store the Thai red curry paste in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of Thai red curry paste
Nutritional information:
- N/A
Substitutions for ingredients:
- If shrimp paste is not available, substitute with fish sauce.
Variations:
- For a milder version, reduce the amount of dried red chilies.
- For a vegetarian version, omit the shrimp paste.
Tips and tricks:
- Use gloves when handling the dried red chilies to avoid skin irritation.
- Toasting the spices before grinding them enhances their flavor.
- Store the Thai red curry paste in small portions for easy use.
Storage instructions:
- Store the Thai red curry paste in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Thai red curry paste as a condiment alongside Thai dishes.
Garnishes:
- N/A
Pairings:
- Use the Thai red curry paste to make Thai red curry dishes with chicken, beef, shrimp, or vegetables.
Suggested side dishes:
- Serve Thai red curry with steamed rice or noodles.
Troubleshooting advice:
- If the Thai red curry paste is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to wash your hands and utensils thoroughly before and after handling the ingredients.
Food history:
- Thai red curry paste is a staple in Thai cuisine and is used to make a variety of dishes.
Flavor profiles:
- Thai red curry paste is spicy, savory, and aromatic.
Serving suggestions:
- Serve the Thai red curry paste as a condiment or use it to make Thai red curry dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai