Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 pound prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 2 eggs, beaten
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over medium-high heat. Add the onion and garlic and stir-fry for 2 minutes.
2. Add the prawns and stir-fry until pink, about 3-4 minutes.
3. Add the red bell pepper and stir-fry for another 2 minutes.
4. Add the cooked rice, soy sauce, fish sauce, oyster sauce, and chili paste. Stir-fry for 2-3 minutes until the rice is heated through and coated in the sauce.
5. Push the rice to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them into the rice.
6. Add the scallions and cilantro and stir-fry for another minute.
7. Serve hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Red bell pepper can be substituted for any color bell pepper.
- Chili paste can be substituted for sriracha or hot sauce.
Variations:
- Add sliced mushrooms or carrots for extra vegetables.
- Use chicken or tofu instead of prawns.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry quickly and constantly to prevent the rice from sticking to the wok.
- Adjust the amount of chili paste to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with lime wedges on the side.
Garnishes:
- Chopped peanuts or cashews
- Sliced jalapenos
- Fresh cilantro leaves
Pairings:
- Thai iced tea or beer
Suggested side dishes:
- Spring rolls
- Tom yum soup
- Thai cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the prawns until they are pink and opaque.
Food history:
- Nasi Goreng is an Indonesian fried rice dish that is popular throughout Southeast Asia.
Flavor profiles:
- Savory, spicy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai