Thai Pineapple Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 cup diced pineapple
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped cilantro

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the onion, red bell pepper, and carrots. Cook for 3-4 minutes until the vegetables are tender.
4. Add the cooked rice, pineapple, frozen peas, soy sauce, fish sauce, oyster sauce, brown sugar, and black pepper. Stir to combine.
5. Push the rice mixture to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
6. Mix the scrambled eggs into the rice mixture.
7. Add the chopped cilantro and stir to combine.
8. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 352
- Fat: 10g
- Carbohydrates: 58g
- Protein: 8g
- Fiber: 3g
- Sugar: 14g
- Sodium: 1063mg

Substitutions for ingredients:
- Jasmine rice can be substituted with any type of cooked rice.
- Pineapple can be substituted with mango or papaya.
- Red bell pepper can be substituted with any color bell pepper.
- Carrots can be substituted with any diced vegetable.
- Fish sauce can be substituted with soy sauce.
- Oyster sauce can be substituted with hoisin sauce.

Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use leftover cooked rice for a quicker meal.
- Add chopped cashews or peanuts for crunch.

Tips and tricks:
- Use cold cooked rice to prevent it from becoming mushy.
- Make sure all the ingredients are diced into similar sizes for even cooking.
- Cook the vegetables first before adding the rice to prevent the rice from becoming overcooked.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a pineapple half for a fun presentation.

Garnishes:
- Chopped cilantro, sliced green onions, or chopped peanuts.

Pairings:
- Thai iced tea or a cold beer.

Suggested side dishes:
- Thai cucumber salad or spring rolls.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure all ingredients are cooked to the appropriate temperature.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Pineapple fried rice is a popular dish in Thai cuisine and is often served in a pineapple half for a fun presentation.

Flavor profiles:
- Sweet and savory with a hint of tanginess from the pineapple.

Serving suggestions:
- Serve as a main dish or as a side dish to a Thai-inspired meal.

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Region: Thai

Taste: Spicy, Sweet, Tangy, Savory, Aromatic