Ingredients with Measurements:
- 8 oz. of spaghetti noodles
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tbsp of honey
- 1 tbsp of sesame oil
- 1 tbsp of minced garlic
- 1/4 tsp of red pepper flakes
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped green onions
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes until smooth.
3. Toss cooked noodles with the peanut sauce until evenly coated.
4. Garnish with chopped peanuts and green onions.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 1000mg
- Total Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 14g
- Protein: 16g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of noodles.
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with sriracha or chili garlic sauce.
- Peanuts can be substituted with cashews or almonds.
- Green onions can be substituted with cilantro or parsley.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add shredded carrots, sliced bell peppers, or snap peas for added vegetables.
- Use the peanut sauce as a marinade for grilled meats or vegetables.
Tips and tricks:
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Make the sauce ahead of time and store in the refrigerator for up to a week.
Storage instructions:
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat noodles in the microwave or on the stove with a splash of water to prevent the noodles from drying out.
Presentation ideas:
- Serve noodles in a large bowl or on individual plates.
- Garnish with additional chopped peanuts and green onions.
Garnishes:
- Chopped peanuts
- Green onions
- Cilantro
- Lime wedges
Pairings:
- Thai iced tea
- Cucumber salad
- Spring rolls
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Grilled meats
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, add more peanut butter or honey to thicken it up.
Food safety advice:
- Make sure to cook noodles until they are al dente.
- Store leftover noodles in the refrigerator and consume within 3 days.
Food history:
- Peanut sauce is a staple in Thai cuisine and is often used in dishes such as satay and pad thai.
Flavor profiles:
- Salty, sweet, nutty, and spicy.
Serving suggestions:
- Serve noodles as a main dish or as a side dish.
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Region: Thai