Ingredients with Measurements:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped peanuts (optional)
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together peanut butter, soy sauce, water, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and cayenne pepper until smooth.
2. If desired, stir in chopped peanuts.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
Temperature: Room temperature
Serving size: Makes approximately 1 cup of sauce
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 7g
- Protein: 3g
- Fiber: 1g
- Sugar: 4g
- Sodium: 330mg
Substitutions for ingredients:
- Peanut butter: Almond butter, cashew butter, or sunflower seed butter
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Sesame oil: Olive oil or avocado oil
- Cayenne pepper: Red pepper flakes or chili powder
Variations:
- Spicy Thai Peanut Sauce: Increase the amount of cayenne pepper or add a chopped Thai chili pepper.
- Creamy Thai Peanut Sauce: Add 1/4 cup of coconut milk or Greek yogurt.
- Peanut Satay Sauce: Add 2 tablespoons of lime juice and 1 tablespoon of curry powder.
Tips and tricks:
- For a smoother sauce, blend all ingredients in a food processor or blender.
- If the sauce is too thick, add more water or soy sauce to thin it out.
- If the sauce is too thin, add more peanut butter or chopped peanuts to thicken it up.
- Use as a dipping sauce for spring rolls, chicken skewers, or vegetables.
- Drizzle over noodles, rice bowls, or salads for added flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Microwave for 30 seconds or until warm.
Presentation ideas:
- Serve in a small bowl with a spoon for dipping.
- Drizzle over a plate of noodles or rice.
- Garnish with chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts
- Cilantro
- Lime wedges
- Red pepper flakes
Pairings:
- Spring rolls
- Chicken skewers
- Vegetables
- Noodles
- Rice bowls
- Salads
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Grilled chicken or tofu
Troubleshooting advice:
- If the sauce is too thick, add more water or soy sauce to thin it out.
- If the sauce is too thin, add more peanut butter or chopped peanuts to thicken it up.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
- Do not leave at room temperature for more than 2 hours.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.
Flavor profiles:
- Salty, sweet, savory, nutty, and spicy.
Serving suggestions:
- Use as a dipping sauce or drizzle over noodles, rice bowls, or salads.
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Region: Thai