Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped peanuts
- 2 green onions, sliced
Special equipment needed: None
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes.
3. In a large bowl, toss cooked spaghetti noodles with the peanut sauce until well coated.
4. Garnish with chopped peanuts and sliced green onions.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 458
- Fat: 20g
- Carbohydrates: 57g
- Protein: 16g
- Fiber: 4g
- Sugar: 13g
- Sodium: 1,121mg
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of pasta.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
- Chopped peanuts can be substituted with cashews or almonds.
- Green onions can be substituted with cilantro or parsley.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add sliced bell peppers, carrots, or broccoli for extra veggies.
- Add a squeeze of lime juice for extra tanginess.
Tips and tricks:
- Make sure to toss the noodles with the sauce while they are still warm to help the sauce coat the noodles evenly.
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, add more peanut butter to thicken it up.
Storage instructions:
- Store leftover Thai Peanut Noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Thai Peanut Noodles in a large bowl or on individual plates.
- Garnish with extra chopped peanuts and green onions.
Garnishes:
- Chopped peanuts
- Sliced green onions
- Cilantro leaves
- Lime wedges
Pairings:
- Thai iced tea
- Coconut water
- Sparkling water with lime
Suggested side dishes:
- Spring rolls
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, add more peanut butter to thicken it up.
Food safety advice:
- Make sure to store leftover Thai Peanut Noodles in an airtight container in the refrigerator for up to 3 days.
Food history:
- Thai Peanut Noodles are a popular dish in Thai cuisine and are often served as a street food.
Flavor profiles:
- Creamy, nutty, tangy, and slightly spicy.
Serving suggestions:
- Serve the Thai Peanut Noodles as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai