Asian > Thai > Noodle

Thai Peanut Noodle Bowl Recipe

Ingredients with Measurements:
- 8 oz. rice noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 clove garlic, minced
- 1 lime, juiced

Special equipment needed:
None

Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine sliced bell peppers, shredded carrots, shredded cabbage, chopped scallions, and chopped cilantro.
3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and lime juice.
4. Pour the peanut sauce over the vegetable mixture and toss to coat.
5. Add the cooked rice noodles to the bowl and toss to combine.
6. Serve the Thai peanut noodle bowl topped with chopped peanuts.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 14g
Carbohydrates: 54g
Protein: 11g
Fiber: 5g
Sugar: 14g

Substitutions for ingredients:
- Use any type of noodles you prefer, such as udon or soba noodles.
- Substitute any type of bell pepper for the red and yellow bell peppers.
- Use any type of nut butter instead of peanut butter.
- Substitute agave nectar or maple syrup for honey.

Variations:
- Add cooked shrimp or chicken for added protein.
- Use different vegetables, such as broccoli or snow peas.
- Add a spicy kick by adding sriracha or red pepper flakes to the peanut sauce.

Tips and tricks:
- To make this recipe gluten-free, use tamari instead of soy sauce.
- Make the peanut sauce ahead of time and store it in the refrigerator for up to 1 week.
- Add a splash of water to the peanut sauce if it's too thick.
- Garnish the Thai peanut noodle bowl with additional cilantro and lime wedges.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Thai peanut noodle bowl in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Thai peanut noodle bowl in individual bowls or on a large platter for sharing.

Garnishes:
Chopped peanuts, cilantro, and lime wedges.

Pairings:
Serve the Thai peanut noodle bowl with a side of steamed edamame or a cucumber salad.

Suggested side dishes:
Steamed edamame or cucumber salad.

Troubleshooting advice:
If the peanut sauce is too thick, add a splash of water to thin it out.

Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 3 days.

Food history:
Thai peanut noodle bowls are a popular dish in Thai cuisine and are often served as street food.

Flavor profiles:
Savory, sweet, and slightly spicy.

Serving suggestions:
Serve the Thai peanut noodle bowl as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Tangy, Peanutty, Savory, Umami