Ingredients with Measurements:
- 8 oz. rice noodles
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup chopped broccoli
- 1 can (14 oz.) coconut milk
- 1/2 cup peanut butter
- 2 tbsp. red curry paste
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until fragrant.
3. Add the red bell pepper, mushrooms, and broccoli to the wok and stir-fry for 5-7 minutes, until the vegetables are tender.
4. In a mixing bowl, whisk together the coconut milk, peanut butter, red curry paste, soy sauce, and brown sugar until smooth.
5. Pour the peanut curry sauce into the wok and stir to combine with the vegetables. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened.
6. Add the cooked rice noodles to the wok and toss to coat with the peanut curry sauce.
7. Serve the Thai peanut curry noodles hot, garnished with chopped cilantro and peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 48g
- Protein: 12g
- Fiber: 5g
- Sugar: 10g
- Sodium: 720mg
Substitutions for ingredients:
- Rice noodles: can be substituted with any other type of noodles, such as soba or udon.
- Red bell pepper: can be substituted with any other color of bell pepper or sliced carrots.
- Mushrooms: can be substituted with sliced zucchini or eggplant.
- Broccoli: can be substituted with sliced bok choy or snow peas.
- Peanut butter: can be substituted with almond butter or cashew butter.
- Red curry paste: can be substituted with green curry paste or yellow curry paste.
- Soy sauce: can be substituted with tamari or coconut aminos.
- Brown sugar: can be substituted with honey or maple syrup.
- Cilantro: can be substituted with parsley or basil.
- Peanuts: can be substituted with cashews or almonds.
Variations:
- Add sliced chicken or shrimp to the wok for a protein boost.
- Use tofu instead of meat for a vegetarian option.
- Add sliced jalapeño or red pepper flakes for a spicy kick.
- Use different vegetables depending on what's in season or what you have on hand.
Tips and tricks:
- Make sure to whisk the peanut curry sauce until smooth to prevent clumps.
- Don't overcook the vegetables, as they should still have some crunch to them.
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Thai peanut curry noodles in a large bowl or on individual plates.
- Garnish with chopped cilantro and peanuts for added flavor and texture.
Garnishes:
- Chopped cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed rice or naan bread.
- Pair with a crisp green salad or cucumber salad.
Suggested side dishes:
- Steamed rice
- Naan bread
- Green salad
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- If the vegetables are overcooked, they will become mushy and lose their texture.
Food safety advice:
- Make sure to cook the noodles and vegetables to the appropriate temperature to prevent foodborne illness.
Food history:
- Thai cuisine is known for its bold flavors and use of fresh herbs and spices. Peanut curry is a popular dish in Thailand, often served with rice or noodles.
Flavor profiles:
- Creamy, nutty, savory, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Thai