Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Food processor (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground chicken, panko breadcrumbs, peanut butter, soy sauce, brown sugar, lime juice, garlic, ginger, cilantro, green onions, chopped peanuts, egg, salt, and pepper. Mix until well combined.
3. Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until the chicken balls are cooked through and golden brown.
5. Serve hot with additional chopped peanuts and cilantro as garnish.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes about 20-24 chicken balls
Nutritional information:
Per serving (4 chicken balls):
- Calories: 240
- Fat: 15g
- Carbohydrates: 9g
- Protein: 18g
- Fiber: 1g
- Sugar: 4g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of ground chicken.
- Almond butter or cashew butter can be used instead of peanut butter.
- Honey can be used instead of brown sugar.
- Chopped fresh basil or mint can be used instead of cilantro.
Variations:
- Add a dash of sriracha or hot sauce for some heat.
- Roll the chicken balls in sesame seeds before baking for added texture.
- Make a dipping sauce by mixing together more peanut butter, soy sauce, lime juice, and honey.
Tips and tricks:
- To make the chicken balls easier to form, chill the mixture in the refrigerator for 30 minutes before shaping.
- Use a food processor to finely chop the garlic, ginger, cilantro, and green onions for a smoother texture.
- Leftover chicken balls can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover chicken balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken balls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the chicken balls on a platter and garnish with chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
- Serve with steamed rice or noodles.
- Pair with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Thai cucumber salad
Troubleshooting advice:
- If the chicken balls are too dry, add a splash of milk or water to the mixture.
- If the chicken balls are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the chicken balls are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Thai peanut chicken balls are a popular appetizer in Thai cuisine. They are often served with a sweet and savory dipping sauce and are a great way to showcase the bold flavors of Thai cuisine.
Flavor profiles:
Savory, nutty, sweet, and tangy
Serving suggestions:
Serve as an appetizer or as a main dish with rice or noodles.
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Region: Thai