Ingredients with Measurements:
- 1 medium green papaya, peeled and shredded
- 2 cloves garlic, minced
- 2-3 Thai chili peppers, minced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 1/4 cup roasted peanuts, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. In a small bowl, mix together the garlic, chili peppers, fish sauce, lime juice, and palm sugar until the sugar has dissolved.
2. In a large mixing bowl, add the shredded papaya and pour the dressing over it. Use your hands to mix and massage the papaya until it is coated in the dressing.
3. If using a mortar and pestle, pound the peanuts until they are coarsely ground. Otherwise, chop them with a knife.
4. Add the peanuts, cherry tomatoes, and cilantro to the papaya mixture and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Total carbohydrates: 15g
- Protein: 4g
Substitutions for ingredients:
- Green papaya can be substituted with shredded carrots or cucumber.
- Thai chili peppers can be substituted with jalapeno peppers.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use a mix of different herbs, such as mint or Thai basil, instead of cilantro.
- Add sliced red onions for extra crunch and flavor.
Tips and tricks:
- Use a julienne peeler or mandoline to shred the papaya quickly and easily.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts
- Cilantro
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Sticky rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too spicy, add more shredded papaya to dilute the heat.
- If the dressing is too sour, add more palm sugar to balance it out.
Food safety advice:
- Wash your hands and all produce thoroughly before preparing the salad.
Food history:
- Papaya salad, also known as som tam, is a popular dish in Thailand and other Southeast Asian countries.
Flavor profiles:
- This salad is sweet, sour, salty, and spicy all at once.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai