Asian > Thai > Appetizer

Thai Oyster Omelette Recipe

Ingredients with Measurements:
- 4 large eggs
- 1/2 cup oysters, drained and rinsed
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup green onions, chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp ground white pepper
- 1/4 tsp salt

Special equipment needed:
- Non-stick skillet or wok

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, rice flour, cornstarch, water, fish sauce, soy sauce, sugar, white pepper, and salt until smooth.

2. Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.

3. Add the oysters and green onions to the skillet and stir-fry for 1-2 minutes until the oysters are cooked through.

4. Pour the egg mixture over the oysters and green onions, and cook for 2-3 minutes until the bottom is golden brown.

5. Flip the omelette over and cook for another 2-3 minutes until the other side is golden brown.

6. Transfer the omelette to a serving plate and garnish with additional green onions.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 16g

Substitutions for ingredients:
- Shrimp or squid can be substituted for oysters.
- All-purpose flour can be substituted for rice flour.
- Arrowroot powder can be substituted for cornstarch.

Variations:
- Add chopped chili peppers for extra heat.
- Use different types of seafood or vegetables.
- Add chopped garlic and ginger for extra flavor.

Tips and tricks:
- Drain and rinse the oysters well to remove any sand or grit.
- Use a non-stick skillet or wok to prevent sticking.
- Do not overcook the omelette or it will become tough.

Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the omelette on a bed of lettuce or rice.
- Garnish with additional green onions or cilantro.

Garnishes:
- Chopped green onions or cilantro

Pairings:
- Thai iced tea or beer

Suggested side dishes:
- Steamed rice or stir-fried vegetables

Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to loosen it gently.

Food safety advice:
- Make sure the oysters are cooked through before serving.

Food history:
- Oyster omelettes are a popular street food in Thailand and Taiwan.

Flavor profiles:
- Salty, savory, and slightly sweet

Serving suggestions:
- Serve hot with a side of rice or vegetables.

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Region: Thai

Taste: Spicy, Savory, Umami, Tangy, Briny