Ingredients with Measurements:
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped shallots
- 2 tbsp chopped lemongrass
- 2 tbsp chopped galangal
- 2 tbsp chopped kaffir lime leaves
- 1 tbsp dried chili flakes
- Salt and pepper to taste
Special Equipment Needed:
- Mortar and pestle (optional)
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the fish sauce, lime juice, and sugar.
4. Add the fish sauce mixture to the skillet and stir to combine.
5. Add the chopped mint leaves, cilantro, green onions, shallots, lemongrass, galangal, kaffir lime leaves, and dried chili flakes to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, until the herbs are slightly wilted.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice or lettuce cups.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 8g
- Protein: 23g
Substitutions for ingredients:
- Ground pork or beef can be substituted for the ground chicken.
- If fresh herbs are not available, dried herbs can be used instead.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use different types of herbs or vegetables, such as basil, cucumber, or carrot.
Tips and Tricks:
- For a more authentic flavor, use a mortar and pestle to pound the herbs and spices before adding them to the skillet.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation Ideas:
- Serve in a large bowl or on a platter with lettuce cups or steamed rice.
Garnishes:
- Garnish with additional chopped herbs, lime wedges, or sliced chili peppers.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed rice, stir-fried vegetables, or a simple green salad.
Troubleshooting Advice:
- If the dish is too spicy, add more sugar or lime juice to balance out the flavors.
Food Safety Advice:
- Make sure to cook the ground chicken thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Larb Gai is a traditional Thai dish that originated in the northeastern region of the country.
Flavor Profiles:
- This dish is spicy, tangy, and herbaceous, with a balance of sweet and sour flavors.
Serving Suggestions:
- Serve as a main dish or as part of a larger Thai meal.
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Region: Thai