Ingredients with Measurements:
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup sliced bamboo shoots
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 1/2 pound cooked shrimp or chicken (optional)
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot or Dutch oven, bring the chicken or vegetable broth to a boil.
2. Add the sliced mushrooms, bamboo shoots, onions, bell peppers, and carrots to the pot and let them cook for 5-7 minutes or until they are tender.
3. Add the chopped cilantro, scallions, fish sauce, lime juice, chili paste, sugar, grated ginger, and minced garlic to the pot and stir well.
4. If using cooked shrimp or chicken, add it to the pot and let it cook for 2-3 minutes or until heated through.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot in soup bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 3g
- Carbohydrates: 15g
- Protein: 17g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Shrimp or chicken can be omitted for a vegetarian version of the soup.
- Chili paste can be substituted with red pepper flakes or hot sauce.
Variations:
- Add cooked rice noodles or vermicelli to the soup for a heartier meal.
- Use different vegetables such as bok choy, snow peas, or bean sprouts.
- Add a beaten egg to the soup for a more filling and creamy texture.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of chili paste to your desired level of spiciness.
- Garnish the soup with extra cilantro and scallions for added freshness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in colorful soup bowls for a vibrant presentation.
Garnishes:
- Fresh cilantro
- Scallions
- Lime wedges
Pairings:
- Thai-style salads
- Steamed rice
Suggested side dishes:
- Spring rolls
- Fried tofu
Troubleshooting advice:
- If the soup is too sour, add a little more sugar to balance the flavors.
- If the soup is too spicy, add more broth or coconut milk to dilute the heat.
Food safety advice:
- Make sure all ingredients are properly cooked before serving.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Hot and sour soup is a popular dish in many Asian cuisines, including Thai, Chinese, and Vietnamese.
Flavor profiles:
- Spicy, sour, savory
Serving suggestions:
- Serve the soup as a starter or as a main dish with rice or noodles.
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Region: Thai