Ingredients with Measurements:
- 1 green papaya, peeled and shredded
- 1/2 cup roasted peanuts, chopped
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- 2 garlic cloves, minced
- 2 Thai bird's eye chilies, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves, chopped
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. In a small bowl, whisk together lime juice, fish sauce, palm sugar, garlic, and chilies until the sugar has dissolved.
2. In a large bowl, combine shredded papaya, cherry tomatoes, and cilantro.
3. Pour the dressing over the papaya mixture and toss to combine.
4. Add chopped peanuts and toss again.
5. Serve immediately.
- Time:
Preparation time: 20 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 10g
- Carbohydrates: 22g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- Green mango can be used instead of green papaya.
- Brown sugar can be used instead of palm sugar.
- Red pepper flakes can be used instead of Thai chilies.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced cucumber for extra crunch.
- Add sliced red onion for a bit of bite.
Tips and tricks:
- Use a mandoline or vegetable peeler to shred the papaya.
- If you don't have a mortar and pestle, you can mince the garlic and chilies and whisk the dressing ingredients together in a bowl.
- Taste the dressing before adding it to the salad and adjust the seasoning to your liking.
Storage instructions:
- This salad is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped peanuts and cilantro leaves.
Garnishes:
- Chopped peanuts
- Cilantro leaves
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the dressing is too sour, add a bit more palm sugar.
- If the dressing is too salty, add a bit more lime juice.
Food safety advice:
- Make sure to wash the papaya and other vegetables before using them.
- Store leftovers in the refrigerator and discard any that have been sitting out for more than 2 hours.
Food history:
- Green papaya salad, also known as som tam, is a popular dish in Thailand and other Southeast Asian countries.
Flavor profiles:
- This salad is sweet, sour, salty, and spicy all at once.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with a main course.
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Region: Thai