Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp lemongrass, finely chopped
- 1 tbsp ginger, grated
- 1 garlic clove, minced
- 1/4 tsp red pepper flakes
- 1 egg
- Salt and pepper to taste
- 2 tbsp vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground pork, breadcrumbs, coconut milk, fish sauce, lemongrass, ginger, garlic, red pepper flakes, egg, salt, and pepper. Mix well.
2. Form the mixture into small balls, about 2 inches in diameter.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Add the meatballs to the pan and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
5. Remove from the pan and set aside.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Soy sauce can be used instead of fish sauce.
Variations:
- Add chopped cilantro or basil to the mixture for extra flavor.
- Serve with a side of rice or noodles.
Tips and tricks:
- Wet your hands with water before forming the meatballs to prevent sticking.
- Don't overcrowd the pan when cooking the meatballs to ensure even cooking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
Serve the meatballs on a bed of rice or noodles, garnished with chopped cilantro or basil.
Garnishes:
Chopped cilantro or basil
Pairings:
Serve with a side of rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Thai cucumber salad
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the meatballs are not cooking through, lower the heat and cook for a longer period of time.
Food safety advice:
- Make sure the meatballs are cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Frikadelle is a traditional Danish meatball dish, but this recipe puts a Thai spin on it with the addition of lemongrass and coconut milk.
Flavor profiles:
Savory, slightly sweet, and aromatic with hints of lemongrass and ginger.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice or noodles.
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Region: Thai