Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper
- 1/2 cup diced pineapple
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 2 eggs, beaten
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
- 2 tablespoons Prik Nam Pla sauce
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion, carrot, and bell pepper and stir-fry for 2-3 minutes until slightly softened.
3. Add the garlic and stir-fry for another 30 seconds.
4. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
5. Add the fish sauce, soy sauce, oyster sauce, sugar, and black pepper and stir-fry for another 1-2 minutes until well combined.
6. Push the rice to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the rice.
7. Add the scallions, cilantro, and roasted peanuts and stir-fry for another 1-2 minutes.
8. Drizzle the Prik Nam Pla sauce over the top of the rice and stir-fry for another 30 seconds.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 42g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of cooked rice.
- Vegetable oil can be substituted with any type of cooking oil.
- Onion, carrot, bell pepper, and pineapple can be substituted with any type of vegetables or fruits.
- Fish sauce, soy sauce, and oyster sauce can be substituted with any type of savory sauce.
- Sugar can be substituted with any type of sweetener.
- Black pepper can be substituted with any type of pepper.
- Scallions can be substituted with any type of onion.
- Eggs can be omitted for a vegan version.
- Cilantro and roasted peanuts can be omitted or substituted with any type of herbs or nuts.
- Prik Nam Pla sauce can be substituted with any type of spicy sauce.
Variations:
- Add cooked shrimp, chicken, or tofu for extra protein.
- Use brown rice or quinoa for a healthier version.
- Add more vegetables or fruits for extra nutrition.
- Use different types of sauces or seasonings for different flavors.
Tips and tricks:
- Use cold cooked rice for best results.
- Stir-fry the vegetables quickly to retain their crunchiness.
- Use a spatula to break up any clumps of rice.
- Adjust the seasoning to your taste.
- Serve with lime wedges for extra freshness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with extra cilantro or roasted peanuts.
- Serve with lime wedges on the side.
Garnishes:
- Cilantro
- Roasted peanuts
- Lime wedges
Pairings:
- Thai iced tea or lemonade
- Fresh fruit salad
Suggested side dishes:
- Spring rolls
- Tom Yum soup
- Pad Thai noodles
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the rice and eggs thoroughly.
- Store any leftovers in the refrigerator and reheat them to at least 165°F before eating.
Food history:
- Fried rice is a popular dish in many Asian countries, including Thailand, China, and Japan.
- Prik Nam Pla is a spicy dipping sauce made with fish sauce, lime juice, chili peppers, and garlic.
Flavor profiles:
- Salty, savory, sweet, spicy, nutty, and fresh.
Serving suggestions:
- Serve the rice as a main dish or a side dish.
- Serve it with other Thai dishes for a complete meal.
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Region: Thai