Ingredients with Measurements:
- 1 lb duck blood
- 4 oz vermicelli noodles
- 1 lb duck meat, sliced
- 4 cups chicken broth
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp palm sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 shallot, sliced
- 1 red chili, sliced
- 1 green onion, sliced
- 1 handful cilantro, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the duck blood and slice it into bite-sized pieces.
2. Soak the vermicelli noodles in cold water for 10 minutes, then drain.
3. In a pot, bring the chicken broth to a boil.
4. Add the duck meat, fish sauce, soy sauce, palm sugar, lime juice, garlic, and shallot to the pot.
5. Simmer for 10 minutes.
6. Add the duck blood and vermicelli noodles to the pot.
7. Cook for another 5 minutes.
8. Serve hot, garnished with chili, green onion, and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 5g
- Carbohydrates: 32g
- Protein: 23g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Pork blood can be substituted with beef blood or tofu.
Variations:
- Add vegetables such as bok choy or mushrooms.
- Use different types of noodles such as rice noodles or egg noodles.
Tips and tricks:
- Soak the vermicelli noodles in cold water to prevent them from becoming mushy.
- Use fresh duck blood for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a garnish of chili, green onion, and cilantro.
Garnishes:
- Sliced chili, green onion, and cilantro.
Pairings:
- Thai iced tea or a light beer.
Suggested side dishes:
- Steamed rice or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
Food safety advice:
- Cook the duck meat and blood thoroughly to prevent foodborne illness.
Food history:
- Duck blood soup is a traditional dish in many Asian countries, including Thailand, Vietnam, and China.
Flavor profiles:
- Salty, sweet, sour, and spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai