Ingredients with Measurements:
- 1 lb ground chicken
- 2 tablespoons har cheong (fermented shrimp paste)
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup breadcrumbs
- 1 egg
- 4 burger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Special Equipment Needed:
- Mixing bowl
- Grill or frying pan
Step-by-Step Instructions:
1. In a mixing bowl, combine ground chicken, har cheong, red curry paste, fish sauce, brown sugar, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat your grill or frying pan over medium-high heat.
4. Cook the patties for 5-6 minutes on each side or until they are fully cooked.
5. Toast the burger buns on the grill or in the oven.
6. Assemble the burger by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom bun. Add the cooked patty and cover it with the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
Temperature:
Grill or frying pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or pork.
- Har cheong can be substituted with miso paste or soy sauce.
- Red curry paste can be substituted with green curry paste or yellow curry paste.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Breadcrumbs can be substituted with panko breadcrumbs or almond flour.
- Burger buns can be substituted with lettuce wraps for a low-carb option.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Top the burger with a fried egg for a breakfast twist.
- Serve the burger with sweet potato fries or a side salad.
Tips and Tricks:
- Use a non-stick pan or grill to prevent the patties from sticking.
- Wet your hands before shaping the patties to prevent the mixture from sticking to your hands.
- Let the patties rest for a few minutes before cooking to allow the flavors to meld together.
Storage Instructions:
Store the cooked patties in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
Reheat the patties in the microwave or on the grill for a few minutes until heated through.
Presentation Ideas:
Serve the burger on a wooden board or a colorful plate for a pop of color.
Garnishes:
Garnish the burger with chopped cilantro or green onions for extra flavor.
Pairings:
Pair the burger with a cold beer or a fruity cocktail.
Suggested Side Dishes:
Serve the burger with sweet potato fries or a side salad.
Troubleshooting Advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the patties are too dry, add a tablespoon of olive oil to the mixture.
Food Safety Advice:
Make sure the patties are fully cooked before serving to prevent foodborne illness.
Food History:
Har cheong gai is a popular Singaporean dish that consists of chicken wings marinated in fermented shrimp paste.
Flavor Profiles:
This burger has a bold and savory flavor from the har cheong and red curry paste, balanced with a hint of sweetness from the brown sugar.
Serving Suggestions:
Serve the burger with a side of sweet chili sauce or sriracha for extra heat.
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Region: Thai