Ingredients with Measurements:
- 1 cup sago pearls
- 2 cups water
- 1 can (400 ml) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup fresh mango, diced (optional)
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the sago pearls under cold water and drain.
2. In a pot, bring 2 cups of water to a boil. Add the sago pearls and stir occasionally for 10-15 minutes or until the pearls turn translucent.
3. Drain the sago pearls and rinse them under cold water to remove excess starch.
4. In the same pot, combine the coconut milk, sugar, and salt. Bring to a boil and stir until the sugar dissolves.
5. Add the cooked sago pearls to the pot and stir to combine.
6. Remove from heat and stir in the vanilla extract.
7. Allow the pudding to cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled with diced mango on top (optional).
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
- Cooling time: 2 hours
Temperature:
- Boil the sago pearls in water until they turn translucent.
- Bring the coconut milk, sugar, and salt to a boil.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 340
- Fat: 17g
- Carbohydrates: 47g
- Protein: 2g
- Sodium: 160mg
- Sugar: 28g
Substitutions for ingredients:
- You can use any fruit of your choice instead of mango.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add pandan leaves to the coconut milk mixture for a fragrant flavor.
- You can add chopped nuts or seeds for a crunchy texture.
- You can add a pinch of turmeric powder for a yellow color.
Tips and tricks:
- Rinse the sago pearls under cold water to remove excess starch.
- Stir the sago pearls occasionally while cooking to prevent them from sticking together.
- Allow the pudding to cool to room temperature before refrigerating to prevent condensation.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can eat the pudding cold or warm it up in the microwave for 30 seconds.
Presentation ideas:
- Serve the pudding in individual bowls or glasses.
- Top the pudding with diced mango or other fruits.
Garnishes:
- Garnish the pudding with chopped nuts or seeds.
Pairings:
- Serve the pudding with Thai iced tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sago pearls are too hard or too soft, adjust the cooking time accordingly.
- If the pudding is too thick, add more coconut milk or water.
Food safety advice:
- Make sure to rinse the sago pearls thoroughly before cooking.
- Store the pudding in the refrigerator and consume within 3 days.
Food history:
- Sago pudding is a popular dessert in Southeast Asia, especially in Thailand, Malaysia, and Indonesia.
Flavor profiles:
- This pudding has a creamy and sweet flavor with a hint of coconut.
Serving suggestions:
- Serve the pudding as a dessert after a Thai meal.
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Region: Thai