Ingredients with Measurements:
- 1 cup of rice noodles
- 1 cup of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped scallions
- 1 lime, cut into wedges
Special equipment needed:
- Microwave-safe cup or bowl
- Microwave
Step-by-step instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a microwave-safe cup or bowl, mix together the coconut milk, red curry paste, fish sauce, and brown sugar.
3. Add the sliced bell peppers, carrots, and mushrooms to the cup or bowl and stir to combine.
4. Microwave the cup or bowl on high for 2-3 minutes, or until the vegetables are tender.
5. Add the cooked rice noodles to the cup or bowl and stir to combine.
6. Top with chopped cilantro and scallions.
7. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes
Temperature:
Microwave on high
Serving size:
1 serving
Nutritional information:
Calories: 550
Fat: 30g
Carbohydrates: 60g
Protein: 10g
Sodium: 900mg
Substitutions for ingredients:
- Use tofu or chicken instead of vegetables for added protein.
- Use soy sauce instead of fish sauce for a vegetarian option.
Variations:
- Add shrimp or scallops for a seafood twist.
- Use green curry paste instead of red for a different flavor profile.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and tricks:
- Add a splash of water if the curry mixture is too thick.
- Use a fork to mix the ingredients together in the cup or bowl.
- Adjust the amount of curry paste to your desired level of spiciness.
Storage instructions:
- Store any leftover curry mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the leftover curry mixture on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Thai Coconut Curry Cup Noodle in a clear glass cup or bowl to showcase the colorful vegetables and noodles.
Garnishes:
- Top with additional cilantro and scallions for added freshness.
- Sprinkle with crushed peanuts for added texture.
Pairings:
- Serve with a side of steamed rice for a more filling meal.
- Pair with a cold Thai beer or iced tea.
Suggested side dishes:
- Steamed rice
- Spring rolls
- Thai papaya salad
Troubleshooting advice:
- If the curry mixture is too thick, add a splash of water to thin it out.
- If the vegetables are not cooked through after microwaving, add an additional minute of cooking time.
Food safety advice:
- Make sure to use a microwave-safe cup or bowl.
- Use caution when removing the cup or bowl from the microwave, as it may be hot.
Food history:
- Thai coconut curry is a popular dish in Thai cuisine, known for its creamy and spicy flavors.
Flavor profiles:
- Creamy, spicy, and slightly sweet.
Serving suggestions:
- Serve the Thai Coconut Curry Cup Noodle as a quick and easy lunch or dinner option.
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Region: Thai