Ingredients with Measurements:
- 1 cup Thai bird's eye chilies, chopped
- 1/2 cup garlic, chopped
- 1/2 cup shallots, chopped
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup water
Special equipment needed:
- Food processor or blender
- Saucepan
Step-by-step instructions:
1. In a food processor or blender, pulse the chilies, garlic, and shallots until finely chopped.
2. In a saucepan, combine the chopped mixture with white vinegar, sugar, fish sauce, lime juice, and water.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes until it thickens.
5. Remove the saucepan from heat and let the sauce cool.
6. Transfer the sauce to a jar or bottle and store it in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes approximately 1 1/2 cups of sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 20
Total fat: 0g
Sodium: 220mg
Total carbohydrates: 5g
Protein: 0g
Substitutions for ingredients:
- Thai bird's eye chilies can be substituted with other spicy chili peppers.
- White vinegar can be substituted with rice vinegar or apple cider vinegar.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
Variations:
- Add chopped cilantro or mint for a fresh herb flavor.
- Use brown sugar instead of white sugar for a deeper flavor.
- Add a teaspoon of ginger for a spicy kick.
Tips and tricks:
- Wear gloves when handling the chilies to avoid skin irritation.
- Adjust the amount of chilies to your desired level of spiciness.
- Use a funnel to transfer the sauce to a jar or bottle for easier pouring.
Storage instructions:
Store the Thai chili sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat until warm.
Presentation ideas:
Serve the Thai chili sauce in a small bowl or ramekin alongside your favorite Thai dishes.
Garnishes:
Garnish the sauce with chopped cilantro or sliced chili peppers for a pop of color.
Pairings:
Thai chili sauce pairs well with grilled meats, seafood, and vegetables.
Suggested side dishes:
Serve the Thai chili sauce with steamed rice, stir-fried noodles, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Wash your hands and utensils thoroughly before and after handling the chilies.
- Store the sauce in the refrigerator and discard if it develops an off smell or taste.
Food history:
Thai chili sauce, also known as nam prik, is a popular condiment in Thai cuisine. It is typically made with a combination of chili peppers, garlic, shallots, fish sauce, and lime juice.
Flavor profiles:
Thai chili sauce is spicy, tangy, and slightly sweet.
Serving suggestions:
Serve the Thai chili sauce as a dipping sauce for grilled meats, seafood, and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai