Ingredients with Measurements:
- 8 oz rice noodles
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 cup Thai basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the onion, garlic, and ginger. Cook for 2-3 minutes or until the onion is translucent.
4. Add the red bell pepper and mushrooms. Cook for 5 minutes or until the vegetables are tender.
5. Add the vegetable broth, coconut milk, soy sauce, brown sugar, and lime juice. Bring to a boil.
6. Reduce the heat and let the soup simmer for 10 minutes.
7. Add the cooked rice noodles and Thai basil leaves. Cook for 2-3 minutes or until the basil leaves are wilted.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 40g
Protein: 5g
Sodium: 1000mg
Substitutions for ingredients:
- Chicken broth can be used instead of vegetable broth.
- Shrimp or chicken can be added for protein.
- Regular basil can be used instead of Thai basil.
Variations:
- Add lemongrass for a more authentic Thai flavor.
- Use different vegetables such as bok choy, carrots, or snow peas.
Tips and tricks:
- Use fresh Thai basil for the best flavor.
- Adjust the amount of soy sauce and brown sugar to your taste.
- Add more broth if the soup is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in bowls with chopsticks and a spoon.
Garnishes:
- Top with fresh cilantro or sliced green onions.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Thai cucumber salad or spring rolls.
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute it.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Thai basil noodle soup is a popular dish in Thailand and is often served as a street food.
Flavor profiles:
- The soup is savory, slightly sweet, and has a hint of spice from the Thai basil.
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
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Region: Thai