Asian > Thai

Thai Basil Lufu Recipe

Ingredients with Measurements:
- 1 lb. firm tofu, drained and cut into small cubes
- 1 tbsp. vegetable oil
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup Thai basil leaves, chopped
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tsp. red pepper flakes
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the red bell pepper and onion and cook for 3-4 minutes until softened.
4. Add the tofu and cook for 5-7 minutes until lightly browned.
5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and red pepper flakes.
6. Pour the sauce over the tofu mixture and stir to combine.
7. Add the chopped Thai basil leaves and stir to combine.
8. Cook for an additional 1-2 minutes until the basil is wilted.
9. Season with salt and pepper to taste.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 210
- Fat: 11g
- Carbohydrates: 16g
- Protein: 15g

Substitutions for ingredients:
- Firm tofu can be substituted with chicken, shrimp, or beef.
- Thai basil can be substituted with regular basil or cilantro.

Variations:
- Add sliced mushrooms or baby corn for extra flavor and texture.
- Use different types of bell peppers for a colorful dish.
- Add chopped peanuts or cashews for crunch.

Tips and tricks:
- Drain the tofu well before cooking to prevent excess moisture.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of red pepper flakes to your desired level of spiciness.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the Thai Basil Lufu in a bowl with a side of rice.

Garnishes:
- Garnish with additional chopped Thai basil leaves or sliced green onions.

Pairings:
- Serve with a side of steamed rice or noodles.

Suggested side dishes:
- Thai cucumber salad
- Stir-fried vegetables
- Spring rolls

Troubleshooting advice:
- If the tofu is sticking to the skillet, add a little more oil.

Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Thai Basil Lufu is a popular Thai dish that is often served with rice or noodles.

Flavor profiles:
- Savory, slightly sweet, and spicy.

Serving suggestions:
- Serve hot with a side of rice or noodles.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Thai

Taste: Spicy, Tangy, Herbal, Aromatic, Savory