Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chopped Thai basil leaves
- 1/4 cup chopped scallions
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a shallow bowl, mix together cornstarch, flour, salt, and black pepper.
2. Dip chicken pieces in beaten egg, then coat in the flour mixture.
3. Heat vegetable oil in a wok or large skillet over medium-high heat.
4. Add chicken to the wok and cook until golden brown and crispy, about 5-7 minutes.
5. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger.
6. Pour the sauce over the chicken and stir to coat.
7. Add Thai basil and scallions to the wok and stir to combine.
8. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
9. Serve hot, garnished with chopped roasted peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 23g
- Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Thai basil can be substituted with regular basil or cilantro.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of sauces, such as oyster sauce or sweet chili sauce.
- Add a spicy kick by adding red pepper flakes or sriracha sauce.
Tips and tricks:
- Make sure the oil is hot before adding the chicken to ensure a crispy exterior.
- Use a slotted spoon to remove the chicken from the wok to prevent excess oil from being added to the sauce.
- Double the sauce recipe if you prefer a saucier dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with additional chopped Thai basil or scallions.
Garnishes:
- Chopped roasted peanuts
- Chopped Thai basil
- Chopped scallions
Pairings:
- Jasmine rice
- Steamed vegetables
- Egg rolls
Suggested side dishes:
- Vegetable stir-fry
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the chicken is not crispy enough, increase the cooking time or temperature.
Food safety advice:
- Make sure the chicken is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Bon bon chicken is a popular dish in Sichuan cuisine, originating from the city of Chongqing in China.
Flavor profiles:
- Salty, sweet, and savory with a hint of spiciness.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai