Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 2 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup Thai basil leaves
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tsp. cornstarch
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and stir-fry for 30 seconds or until fragrant.
4. Add sliced flank steak and stir-fry for 2-3 minutes or until browned.
5. Add sliced red bell pepper and onion. Stir-fry for 2-3 minutes or until vegetables are tender.
6. Pour the sauce mixture over the beef and vegetables. Stir-fry for 1-2 minutes or until the sauce thickens.
7. Add Thai basil leaves and stir-fry for 30 seconds or until wilted.
8. Season with salt and pepper to taste.
9. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 14g
- Carbohydrates: 10g
- Protein: 32g
Substitutions for ingredients:
- Flank steak can be substituted with sirloin or ribeye steak.
- Thai basil can be substituted with regular basil or mint.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Use chicken or shrimp instead of beef.
Tips and tricks:
- Slice the beef against the grain for a tender texture.
- Make sure the wok or skillet is hot before adding the ingredients to ensure a good sear.
- Add the Thai basil at the end of cooking to prevent it from wilting too much.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Thai Basil Beef Stir-Fry in a shallow bowl with a side of rice.
Garnishes:
- Garnish with sliced green onions or chopped peanuts.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, marinate it in soy sauce and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Thai Basil Beef Stir-Fry is a popular dish in Thailand and is often served with rice.
Flavor profiles:
- Savory, salty, sweet, and spicy.
Serving suggestions:
- Serve hot with rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai