Ingredients with Measurements:
- 1 pound Thüringer Rotwurst, sliced
- 1 pound Spätzle
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded Gouda cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling Spätzle
- Large skillet for cooking Rotwurst and onions
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook Spätzle according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent.
4. Add sliced Rotwurst to the skillet and cook until browned.
5. Add heavy cream, chicken broth, dried thyme, paprika, salt, and pepper to the skillet. Stir to combine.
6. Bring the mixture to a simmer and cook for 5 minutes.
7. In a 9x13 inch baking dish, layer cooked Spätzle and Rotwurst mixture. Top with shredded Gouda cheese.
8. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 590
Fat: 45g
Carbohydrates: 24g
Protein: 23g
Sodium: 1020mg
Substitutions for ingredients:
- Thüringer Rotwurst can be substituted with any type of sausage.
- Gouda cheese can be substituted with any type of cheese.
Variations:
- Add diced bell peppers or mushrooms to the Rotwurst mixture.
- Use different types of sausage for different flavors.
- Add chopped bacon to the Rotwurst mixture for extra flavor.
Tips and tricks:
- Make sure to cook the Rotwurst until browned for maximum flavor.
- Use a good quality cheese for the best results.
- Garnish with fresh parsley for a pop of color.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Garnish with additional cheese and parsley before serving.
Garnishes:
- Fresh parsley
- Shredded cheese
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of red wine.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or heavy cream.
- If the casserole is too wet, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Thüringer Rotwurst is a traditional German sausage made with pork and beef.
Flavor profiles:
- Savory, creamy, and cheesy.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
Related Categories
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Region: German
Taste: Savory, Tangy, Smoky, Comforting