Ingredients with Measurements:
- 1 pound Thüringer Rotwurst sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) sauerkraut, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large soup pot
- Wooden spoon
- Immersion blender (optional)
Step-by-step instructions:
1. In a large soup pot, heat the olive oil over medium heat. Add the sliced Thüringer Rotwurst sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
3. Add the can of diced tomatoes, sauerkraut, chicken broth, caraway seeds, and paprika to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
5. Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender and blend until smooth. (Optional step)
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 13g
Protein: 18g
Sodium: 1480mg
Substitutions for ingredients:
- Thüringer Rotwurst sausage can be substituted with any other smoked sausage.
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
Variations:
- Add diced potatoes to the soup for a heartier version.
- Add a dollop of sour cream to the soup for a creamier version.
Tips and tricks:
- Use a high-quality sausage for the best flavor.
- Rinse the sauerkraut before adding it to the soup to reduce the sourness.
- Adjust the seasoning to your taste.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in a rustic bowl with a slice of bread on the side.
Garnishes:
Chopped fresh parsley
Pairings:
Serve the soup with a glass of Riesling wine.
Suggested side dishes:
Crusty bread, potato salad, or roasted vegetables.
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavors.
- If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the soup.
- Store leftovers in the refrigerator promptly.
Food history:
Thüringer Rotwurst is a traditional smoked sausage from the Thuringia region of Germany.
Flavor profiles:
Smoky, tangy, savory
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: German