Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sauerkraut, drained
- 1/2 cup Thüringer Rotwurst, sliced
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Spread the sauerkraut and sliced Thüringer Rotwurst over the cheese.
6. Sprinkle the chopped onion over the top.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Total fat: 15g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 720mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Use any type of pre-made pizza crust you prefer.
- Use any type of sausage you prefer if Thüringer Rotwurst is not available.
- Use any type of cheese you prefer instead of mozzarella.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a white sauce instead of tomato sauce for a different flavor profile.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to drain the sauerkraut well before using it on the pizza.
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a sprinkle of chopped fresh parsley or basil for a pop of color.
Garnishes:
Sprinkle some grated Parmesan cheese over the top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Thüringer Rotwurst is a type of German sausage made with pork, beef, and blood. It is a traditional food in the Thuringia region of Germany.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the sauerkraut, with a hint of smokiness from the Thüringer Rotwurst.
Serving suggestions:
Serve this pizza as a main dish for dinner or as an appetizer for a party.
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Region: German