Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pound Thüringer Rotwurst sausage, sliced
- 2 cups sauerkraut, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add sliced Thüringer Rotwurst sausage to the skillet and cook until browned, about 5 minutes.
4. Add sauerkraut, caraway seeds, paprika, salt, and black pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. In a mixing bowl, whisk together sour cream, eggs, milk, and flour until smooth.
6. Place the pre-made pie crust into the pie dish.
7. Pour the sauerkraut and sausage mixture into the pie crust.
8. Pour the sour cream mixture over the sauerkraut and sausage mixture.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 23g
Carbohydrates: 24g
Protein: 19g
Sodium: 1120mg
Substitutions for ingredients:
- Thüringer Rotwurst sausage can be substituted with any other type of sausage.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add diced potatoes to the sauerkraut and sausage mixture.
- Use a homemade pie crust instead of a pre-made one.
Tips and tricks:
- Drain the sauerkraut well to prevent the pie from becoming too watery.
- Use a sharp knife to slice the pie for clean cuts.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of sour cream on top.
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- German potato salad
- Braised red cabbage
- Spaetzle
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the pie.
Food history:
- Thüringer Rotwurst is a traditional German sausage made from pork and beef.
Flavor profiles:
- The pie has a savory and tangy flavor from the sauerkraut and a slightly spicy flavor from the Thüringer Rotwurst.
Serving suggestions:
- Serve the pie as a main dish for dinner or as a hearty lunch.
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Region: German