Ingredients with Measurements:
- 1 pound Thüringer Rotwurst sausage
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Cut the Thüringer Rotwurst sausage into thin slices and set aside.
2. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper until well combined.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Using a spoon, drop the potato mixture into the skillet and flatten with the back of the spoon to form a pancake.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the potato pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. In the same skillet, cook the sliced Thüringer Rotwurst sausage for 2-3 minutes on each side, or until browned and crispy.
8. Serve the potato pancakes with the cooked Thüringer Rotwurst sausage on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 8g
- Cholesterol: 160mg
- Sodium: 900mg
- Total Carbohydrates: 31g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage instead of Thüringer Rotwurst sausage.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped herbs, such as parsley or chives, to the potato mixture for extra flavor.
- You can serve the potato pancakes with sour cream or applesauce on top.
Tips and tricks:
- Make sure to squeeze out excess liquid from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the potato pancakes from sticking.
- Keep the cooked potato pancakes warm in the oven at a low temperature until ready to serve.
Storage instructions:
- Store any leftover potato pancakes and Thüringer Rotwurst sausage in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato pancakes and Thüringer Rotwurst sausage in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the potato pancakes and Thüringer Rotwurst sausage on a platter with a sprinkle of chopped herbs on top.
Garnishes:
- Chopped herbs, such as parsley or chives
Pairings:
- German beer or cider
Suggested side dishes:
- Sauerkraut
- Green salad
Troubleshooting advice:
- If the potato pancakes are too wet, add more flour to the mixture.
- If the potato pancakes are too dry, add more grated onion or a splash of milk to the mixture.
Food safety advice:
- Make sure to cook the Thüringer Rotwurst sausage until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Thüringer Rotwurst sausage is a traditional German sausage made from pork and beef.
Flavor profiles:
- The Thüringer Rotwurst sausage has a smoky and savory flavor, while the potato pancakes are crispy and slightly sweet.
Serving suggestions:
- Serve the Thüringer Rotwurst and Potato Pancakes as a main dish for lunch or dinner.
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Region: German