German > Sausage-Based > Thüringer Rostbratwurst

Thüringer Rotwurst and Apple Sauce Recipe

Ingredients with Measurements:
- 4 Thüringer Rotwurst sausages
- 2 apples, peeled and chopped
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Immersion blender or food processor

Step-by-step instructions:

1. In a large skillet, cook the Thüringer Rotwurst sausages over medium heat until browned on all sides. Remove from the skillet and set aside.

2. In the same skillet, add the chopped apples, water, apple cider vinegar, brown sugar, cinnamon, salt, and pepper. Stir to combine.

3. Cover the skillet and cook the apples over medium heat until they are soft and tender, about 10-15 minutes.

4. Using an immersion blender or food processor, blend the apple mixture until smooth.

5. Return the Thüringer Rotwurst sausages to the skillet and spoon the apple sauce over them.

6. Cover the skillet and cook over low heat for another 5-10 minutes, until the sausages are heated through and the sauce is hot.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat for cooking the sausages and apples, low heat for simmering the sausages in the sauce.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 20g
Protein: 16g
Sodium: 800mg

Substitutions for ingredients:
- You can use any type of sausage instead of Thüringer Rotwurst.
- You can use white sugar instead of brown sugar.
- You can use any type of vinegar instead of apple cider vinegar.

Variations:
- Add chopped onions to the skillet when cooking the sausages for extra flavor.
- Use pears instead of apples for a different twist.
- Add a splash of white wine to the skillet when cooking the apples for extra depth of flavor.

Tips and tricks:
- Make sure to brown the sausages well before adding the apples to the skillet.
- Use a good quality immersion blender or food processor to ensure a smooth sauce.
- Adjust the seasoning to your taste, adding more or less cinnamon, sugar, salt, or pepper as desired.

Storage instructions:
Store any leftover Thüringer Rotwurst and apple sauce in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Thüringer Rotwurst and apple sauce in a skillet over low heat until heated through.

Presentation ideas:
Serve the Thüringer Rotwurst and apple sauce on a platter with a garnish of fresh parsley or thyme.

Garnishes:
Fresh parsley or thyme.

Pairings:
This dish pairs well with roasted potatoes or a simple green salad.

Suggested side dishes:
Roasted potatoes or a simple green salad.

Troubleshooting advice:
If the apple sauce is too thick, add a splash of water or apple cider vinegar to thin it out.

Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
Thüringer Rotwurst is a traditional German sausage made from pork and beef. It is typically seasoned with salt, pepper, and caraway seeds.

Flavor profiles:
The Thüringer Rotwurst has a savory and slightly spicy flavor, while the apple sauce is sweet and tangy with a hint of cinnamon.

Serving suggestions:
Serve the Thüringer Rotwurst and apple sauce with a side of roasted potatoes or a simple green salad for a delicious and satisfying meal.

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Region: German

Taste: Savory, Tangy, Smoky, Sweet