Ingredients with Measurements:
- 4 Thüringer Rostbratwurst sausages
- 2 cups all-purpose flour
- 3 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling water
- Spätzle maker or colander with large holes
- Grill or grill pan
Step-by-Step Instructions:
1. In a large pot, bring salted water to a boil.
2. In a mixing bowl, combine flour, eggs, milk, salt, and nutmeg. Mix until a smooth batter forms.
3. Place the spätzle maker or colander over the pot of boiling water. Pour the batter into the spätzle maker or colander and press the batter through the holes into the boiling water.
4. Cook the spätzle for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and place in a bowl.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the Thüringer Rostbratwurst sausages for 8-10 minutes, turning occasionally until browned on all sides.
7. In a separate pan, melt the butter over medium heat. Add the cooked spätzle and toss until coated in butter. Add the grated Parmesan cheese and salt and pepper to taste.
8. Serve the grilled Thüringer Rostbratwurst sausages with the buttered spätzle on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Boiling water: high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 700
- Fat: 45g
- Carbohydrates: 47g
- Protein: 26g
Substitutions for ingredients:
- Thüringer Rostbratwurst sausages can be substituted with any type of grilled sausage.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add sautéed onions and bell peppers to the spätzle for added flavor.
- Serve with a side of sauerkraut or German potato salad.
Tips and Tricks:
- Use a spätzle maker for perfectly shaped spätzle.
- Make the spätzle batter ahead of time and store in the fridge until ready to use.
- Grill the sausages over indirect heat to prevent burning.
Storage Instructions:
- Store leftover spätzle and sausages in separate airtight containers in the fridge for up to 3 days.
Reheating Instructions:
- Reheat the spätzle in a pan with a little bit of butter over medium heat until heated through.
- Reheat the sausages on the grill or in a pan over medium heat until heated through.
Presentation Ideas:
- Serve the Thüringer Rostbratwurst sausages and spätzle on a large platter for a family-style meal.
- Garnish with chopped parsley or chives for added color.
Pairings:
- Serve with a cold German beer or Riesling wine.
Suggested Side Dishes:
- Sauerkraut
- German potato salad
- Green salad with a vinaigrette dressing
Troubleshooting Advice:
- If the spätzle batter is too thick, add more milk to thin it out.
- If the spätzle are falling apart, the batter may be too thin. Add more flour to thicken it up.
Food Safety Advice:
- Make sure the Thüringer Rostbratwurst sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food History:
- Thüringer Rostbratwurst is a traditional German sausage from the Thuringia region. It is made with pork and beef and seasoned with marjoram.
Flavor Profiles:
- The Thüringer Rostbratwurst sausages are savory and slightly smoky, while the spätzle are buttery and nutty.
Serving Suggestions:
- Serve the Thüringer Rostbratwurst and spätzle with a side of mustard for dipping.
Related Categories
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Region: German
Taste: Savory, Tangy, Herbal, Smoky, Caramelized