Ingredients with Measurements:
- 6 Thüringer Rostbratwurst sausages
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14 oz) sauerkraut, drained
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bread crumbs
- 1/4 cup melted butter
Special equipment needed:
- Large skillet
- Casserole dish
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until onion is translucent.
3. Add sauerkraut, chicken broth, caraway seeds, paprika, salt, and pepper to the skillet. Stir to combine.
4. Cut the Thüringer Rostbratwurst sausages into bite-sized pieces and add them to the skillet. Stir to combine.
5. Transfer the mixture to a casserole dish.
6. In a mixing bowl, combine bread crumbs and melted butter. Sprinkle the mixture over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the casserole is heated through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 1200mg
Total Carbohydrates: 22g
Dietary Fiber: 4g
Protein: 16g
Substitutions for ingredients:
- Thüringer Rostbratwurst sausages can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Bread crumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Top the casserole with grated cheese before baking.
- Use different types of sausages for a different flavor.
Tips and tricks:
- If the sauerkraut is too sour, rinse it with water before adding it to the skillet.
- Use a meat thermometer to ensure the sausages are cooked through before adding them to the casserole.
- For a crispier topping, broil the casserole for the last 2-3 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of mashed potatoes or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Coleslaw
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth before baking.
- If the bread crumbs are burning before the casserole is heated through, cover the casserole with foil and continue baking.
Food safety advice:
- Always cook sausages to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Thüringer Rostbratwurst is a type of sausage that originated in the Thuringia region of Germany. It is made with pork and beef and is flavored with caraway, marjoram, and garlic.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve hot with a side of mashed potatoes or crusty bread.
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Region: German