Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 8 slices of bacon
- 8 hot dog buns
- 8 slices of cheddar cheese
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1/4 cup diced pickles
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
3. Form the mixture into 8 small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. While the patties are cooking, fry the bacon in a skillet until crispy.
6. Toast the hot dog buns on the grill or in the oven.
7. Assemble the sliders by placing a patty on each bun, followed by a slice of cheese, a slice of bacon, and a dollop of barbecue sauce and mayonnaise.
8. Top with diced pickles and the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
8 sliders
Nutritional information:
Calories: 460
Fat: 26g
Carbohydrates: 28g
Protein: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used in place of cheddar.
- Any type of barbecue sauce can be used.
Variations:
- Add sliced jalapenos or hot sauce for a spicier version.
- Use different types of cheese, such as pepper jack or Swiss.
- Add avocado or guacamole for a California twist.
Tips and tricks:
- Make sure to handle the ground beef mixture gently to avoid overworking it.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160 degrees Fahrenheit.
- Toasting the buns will help prevent them from getting soggy.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the sliders for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of pickles and potato chips.
Garnishes:
Garnish with additional barbecue sauce, mayonnaise, or pickles.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Potato salad, coleslaw, or baked beans.
Troubleshooting advice:
If the patties are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
Food safety advice:
Always wash your hands and cooking surfaces thoroughly before and after handling raw meat.
Food history:
The Texas Tommy is a classic hot dog dish that originated in the United States in the early 1900s.
Flavor profiles:
Savory, smoky, tangy, and slightly spicy.
Serving suggestions:
Serve as a main dish for a casual dinner or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A