Ingredients with Measurements:
- 4 large flour tortillas
- 1 lb. cooked and shredded chicken breast
- 1 cup diced tomatoes
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced onions and sauté until they become translucent.
3. Add the cooked and shredded chicken breast to the skillet and stir until it is heated through.
4. Add the diced tomatoes, chili powder, garlic powder, salt, and pepper to the skillet and stir until everything is well combined.
5. Remove the skillet from the heat and set it aside.
6. Take one flour tortilla and sprinkle a layer of shredded cheddar cheese and Monterey Jack cheese on top.
7. Add a layer of the chicken and tomato mixture on top of the cheese.
8. Sprinkle some chopped cilantro on top of the chicken mixture.
9. Add another layer of shredded cheese on top of the cilantro.
10. Place another flour tortilla on top of the cheese layer.
11. Repeat the process with the remaining tortillas and ingredients.
12. Heat a large skillet over medium-high heat.
13. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
14. Repeat the process with the remaining quesadillas.
15. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 32g
Protein: 25g
Sodium: 700mg
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as pepper jack or Colby jack.
- You can substitute the chicken with beef or shrimp.
- You can add sliced jalapeños or bell peppers for extra flavor.
Variations:
- You can add a layer of refried beans or black beans for extra protein.
- You can add a layer of guacamole or sour cream on top of the chicken mixture.
- You can add a layer of cooked rice or quinoa for extra texture.
Tips and tricks:
- Make sure to cook the quesadillas over medium-high heat to ensure that the cheese melts and the tortilla becomes crispy.
- You can use a pizza cutter to cut the quesadillas into wedges for easier serving.
- You can make the chicken mixture ahead of time and store it in the refrigerator until you are ready to assemble the quesadillas.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a large platter with a side of salsa and guacamole.
- Garnish the quesadillas with chopped cilantro and sliced jalapeños.
Pairings:
- Serve the quesadillas with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
- Refried beans
- Black beans
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid for a few minutes to trap the heat and help the cheese melt.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Quesadillas originated in Mexico and have been a popular dish in the United States for many years.
Flavor profiles:
- The Texas Tommy Quesadillas have a spicy and savory flavor profile, with a crispy tortilla and melted cheese.
Serving suggestions:
- Serve the quesadillas as a main dish for dinner or as an appetizer for a party.
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