Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 cup of water
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the chili powder, cumin, garlic powder, salt, and water to the skillet. Stir to combine and let simmer for 5 minutes.
4. Spread the tortilla chips in a single layer on a baking sheet.
5. Spoon the ground beef mixture over the tortilla chips.
6. Sprinkle the black beans, shredded cheddar cheese, diced tomatoes, jalapenos, and black olives over the ground beef mixture.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 560
- Fat: 32g
- Carbohydrates: 37g
- Protein: 33g
- Fiber: 7g
- Sugar: 2g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapenos can be substituted with green bell peppers or poblano peppers.
Variations:
- Add sliced avocado or guacamole to the nachos.
- Use different types of cheese, such as queso blanco or queso fresco.
- Top with sour cream or salsa.
- Use different types of meat, such as shredded chicken or pulled pork.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the ground beef from sticking.
- If you want spicier nachos, add more jalapenos or a dash of hot sauce.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter and garnish with fresh cilantro and sliced jalapenos.
Garnishes:
- Fresh cilantro
- Sliced jalapenos
- Sliced avocado
- Sour cream
- Salsa
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve the nachos as a main dish or as an appetizer for a party or game day.
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