Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 can (10 oz.) diced tomatoes and green chilies, undrained
- 1 package (1 oz.) taco seasoning mix
- 1 package (8 oz.) cream cheese, softened
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and green bell pepper to the skillet and cook until softened.
4. Add black beans, corn, diced tomatoes and green chilies, and taco seasoning mix to the skillet. Stir to combine and cook for 5 minutes.
5. In a mixing bowl, beat softened cream cheese until smooth.
6. Add 1 cup of shredded cheddar cheese to the mixing bowl and stir to combine.
7. Add the cream cheese and cheddar cheese mixture to the skillet and stir until well combined.
8. Season with salt and pepper to taste.
9. Place a large flour tortilla on a clean work surface.
10. Spoon 1/2 cup of the beef and cheese mixture onto the center of the tortilla.
11. Roll the tortilla tightly around the filling, tucking in the sides as you go.
12. Repeat with remaining tortillas and filling.
13. Place the rolled burritos in a 9x13 inch baking dish.
14. Sprinkle the remaining shredded cheddar cheese over the top of the burritos.
15. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
16. Garnish with chopped fresh cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 480
Fat per serving: 24g
Carbohydrates per serving: 39g
Protein per serving: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Red bell pepper can be substituted for green bell pepper.
- Pinto beans can be substituted for black beans.
- Salsa can be substituted for diced tomatoes and green chilies.
Variations:
- Add cooked rice to the beef and cheese mixture for a heartier filling.
- Top the baked burritos with sour cream and guacamole.
- Use whole wheat tortillas for a healthier option.
Tips and tricks:
- Make sure to tuck in the sides of the tortilla tightly when rolling to prevent the filling from spilling out.
- Leftover burritos can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover burritos can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burritos in the microwave and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Texas Tommy Burritos on a platter with a side of salsa and guacamole.
Garnishes:
Chopped fresh cilantro
Pairings:
Serve with a side of Spanish rice and a salad.
Suggested side dishes:
Spanish rice and salad
Troubleshooting advice:
If the filling is too runny, add a tablespoon of cornstarch to thicken it.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The Texas Tommy Burrito is a Tex-Mex dish that originated in Texas in the 20th century.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the Texas Tommy Burritos with a side of Spanish rice and a salad for a complete meal.
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