Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of Texas Pete BBQ sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Aluminum foil
- Baking sheet
- Grill or oven
Step-by-step instructions:
1. Preheat the oven to 300°F.
2. Remove the membrane from the back of the ribs.
3. In a bowl, mix together the Texas Pete BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
4. Place each rack of ribs on a large piece of aluminum foil.
5. Brush the ribs generously with the BBQ sauce mixture, making sure to coat both sides.
6. Wrap the ribs tightly in the aluminum foil, making sure there are no holes or gaps.
7. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
8. Remove the ribs from the oven and carefully unwrap them from the foil.
9. Preheat the grill to medium-high heat.
10. Brush the ribs with more BBQ sauce and place them on the grill.
11. Grill the ribs for 5-7 minutes on each side, or until they are lightly charred and caramelized.
12. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 1/2 to 3 hours in the oven, 10-14 minutes on the grill
Temperature:
Oven: 300°F
Grill: Medium-high heat
Serving size:
4-6 people
Nutritional information:
Calories: 450
Fat: 27g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 970mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 20g
Protein: 29g
Substitutions for ingredients:
- You can use any brand of BBQ sauce instead of Texas Pete.
- You can use white sugar instead of brown sugar.
- You can use any type of vinegar instead of apple cider vinegar.
- You can adjust the amount of spices to your liking.
Variations:
- You can add a tablespoon of liquid smoke to the BBQ sauce mixture for a smokier flavor.
- You can use beef ribs instead of pork ribs.
- You can add chopped onions and peppers to the BBQ sauce mixture for extra flavor.
Tips and tricks:
- Make sure to remove the membrane from the back of the ribs for a more tender texture.
- Use a meat thermometer to check the internal temperature of the ribs. They should reach 145°F for safe consumption.
- Let the ribs rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ribs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with extra BBQ sauce on the side.
Garnishes:
Garnish the ribs with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the ribs with coleslaw, baked beans, or corn on the cob.
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
- Potato salad
- Mac and cheese
Troubleshooting advice:
- If the ribs are not tender enough after 2 1/2 to 3 hours in the oven, you can continue to cook them for another 30 minutes to an hour.
- If the BBQ sauce is too thick, you can thin it out with a little bit of water or vinegar.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure that the ribs reach a safe internal temperature of 145°F.
- Store leftover ribs in the refrigerator within 2 hours of cooking.
Food history:
BBQ ribs are a classic American dish that originated in the Southern United States. They are typically made with pork ribs and slow-cooked over a wood fire or in a smoker.
Flavor profiles:
The Texas Pete BBQ sauce adds a sweet and tangy flavor to the ribs, while the spices add a smoky and slightly spicy kick.
Serving suggestions:
Serve the ribs with plenty of napkins and cold drinks for a messy and delicious meal.
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