Ingredients with Measurements:
- 2 ripe Texas persimmons, peeled and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced persimmons, red onion, and jalapeño pepper.
2. Add the chopped cilantro, lime juice, and salt to the bowl.
3. Mix all the ingredients together until well combined.
4. Taste the salsa and adjust the seasoning if necessary.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
10 minutes
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 45
- Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If you can't find Texas persimmons, you can use regular persimmons or mangoes instead.
- If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper like a poblano.
Variations:
- Add diced avocado for a creamier texture.
- Use different herbs like mint or basil instead of cilantro.
- Add diced tomatoes or bell peppers for more color and flavor.
Tips and tricks:
- Make sure to use ripe persimmons for the best flavor and texture.
- If you don't have fresh lime juice, you can use bottled lime juice instead.
- For a smoother texture, you can pulse the salsa in a food processor or blender.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
- Garnish the salsa with extra cilantro leaves or lime wedges.
Pairings:
- Serve this salsa with grilled chicken, fish, or shrimp.
- It also pairs well with tacos, quesadillas, or nachos.
Suggested side dishes:
- Serve this salsa with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the salsa is too spicy, you can add more diced persimmons or mangoes to balance the heat.
- If the salsa is too sweet, you can add more lime juice or salt to balance the flavors.
Food safety advice:
- Make sure to wash your hands and all the produce before preparing the salsa.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Persimmons are native to Texas and have been used in traditional Native American cuisine for centuries.
Flavor profiles:
- This salsa is sweet, spicy, and tangy with a refreshing crunch from the diced persimmons.
Serving suggestions:
- Serve this salsa as an appetizer or snack at your next party or gathering.
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