Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup chopped Texas persimmons
- 1/2 cup chopped pecans
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 9-inch square baking pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the butter, powdered sugar, and salt until light and fluffy.
3. Add the flour and mix until just combined.
4. Press the dough into the bottom of a 9-inch square baking pan.
5. Bake for 15-20 minutes or until lightly golden brown.
6. In a separate mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
7. Stir in the chopped Texas persimmons, chopped pecans, and vanilla extract.
8. Pour the mixture over the baked crust.
9. Bake for an additional 25-30 minutes or until the filling is set and the edges are golden brown.
10. Allow to cool completely before cutting into bars.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 9-12 bars.
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 70mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt used in the recipe.
- Powdered sugar can be substituted with granulated sugar.
- Texas persimmons can be substituted with any other type of persimmon.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a teaspoon of cinnamon to the filling mixture for a spiced flavor.
- Drizzle melted chocolate over the top of the bars for a decadent touch.
- Use a mixture of different types of nuts for added texture and flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the powdered sugar and salt.
- Press the crust into the bottom of the baking pan firmly to ensure it holds together.
- Allow the bars to cool completely before cutting into them to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the bars in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the bars on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Dust the bars with powdered sugar or drizzle melted chocolate over the top.
Pairings:
Serve the bars with a cup of hot coffee or tea.
Suggested side dishes:
Serve the bars with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water to the dough mixture.
- If the filling is too runny, bake the bars for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the persimmons thoroughly before chopping them.
Food history:
Persimmons are native to Texas and have been used in cooking for centuries.
Flavor profiles:
The bars have a sweet and nutty flavor with a hint of vanilla.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Buttery, Fruity, Caramelized