Ingredients with Measurements:
- 4 cups of ripe Texas persimmons, peeled and chopped
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 package of pectin (1.75 oz)
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Water bath canner
Step-by-step instructions:
1. In a large pot, combine the chopped persimmons, sugar, lemon juice, cinnamon, and nutmeg. Stir well and let sit for 30 minutes to allow the sugar to dissolve and the flavors to meld.
2. After 30 minutes, turn the heat to medium-high and bring the mixture to a boil, stirring occasionally.
3. Once the mixture is boiling, add the pectin and stir well to combine. Continue to boil for 1-2 minutes, stirring constantly, until the mixture thickens.
4. Remove the pot from the heat and skim off any foam that has formed on the surface.
5. Using a canning funnel, ladle the hot jam into sterilized canning jars, leaving 1/4 inch of headspace at the top.
6. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top, tightening the bands just until they are snug.
7. Using a jar lifter, carefully place the jars into a water bath canner filled with boiling water. Make sure the jars are covered by at least 1 inch of water.
8. Process the jars for 10 minutes (adjusting for altitude if necessary), then remove them from the canner and let them cool on a wire rack.
9. Once the jars are cool, check the seals by pressing down on the center of each lid. If the lid doesn't move, the seal is good. If it pops up and down, the seal is not good and the jar should be refrigerated and used within a few weeks.
- Time:
Preparation time: 45 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water bath canner: 212°F (100°C)
Serving size:
- Makes about 4-5 half-pint jars
Nutritional information:
- Calories: 120 per serving (1 tablespoon)
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 0g
- Sugars: 30g
- Protein: 0g
Substitutions for ingredients:
- If you can't find Texas persimmons, you can use other varieties of persimmons, but the flavor may be slightly different.
- You can substitute lime juice for the lemon juice if you prefer.
Variations:
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Add chopped nuts (such as pecans or walnuts) for a crunchy texture.
- Use brown sugar instead of granulated sugar for a richer flavor.
Tips and tricks:
- Make sure to use ripe persimmons for the best flavor and texture.
- Be careful not to overcook the jam, as it can become too thick and gummy.
- Use a candy thermometer to make sure the jam reaches the proper temperature (220°F) before adding the pectin.
- To sterilize the canning jars, wash them in hot, soapy water and then place them in a pot of boiling water for 10 minutes.
Storage instructions:
- Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
- To serve, simply spoon the jam onto toast, biscuits, or crackers.
Presentation ideas:
- Label the jars with the name of the jam and the date it was made.
- Tie a ribbon or twine around the lid of each jar for a decorative touch.
Garnishes:
- Sprinkle chopped nuts or a pinch of cinnamon on top of the jam for a pretty presentation.
Pairings:
- Serve the jam with cheese and crackers for a tasty appetizer.
- Spread it on toast or biscuits for a delicious breakfast or snack.
Suggested side dishes:
- Serve the jam alongside a cheese plate or charcuterie board.
Troubleshooting advice:
- If the jam doesn't set properly, you may have used too much or too little pectin. Follow the instructions on the package carefully and try again.
Food safety advice:
- Make sure to follow proper canning procedures to prevent the growth of harmful bacteria.
- Always use clean, sterilized equipment when canning.
Food history:
- Persimmons have been grown in Texas for centuries, and were a staple food for Native American tribes in the region.
Flavor profiles:
- Texas persimmons have a sweet, slightly tart flavor with notes of cinnamon and nutmeg.
Serving suggestions:
- This jam is perfect for breakfast, brunch, or as a sweet addition to a cheese plate.
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